This chart displays how much of each fruit or vegetable that you have to juice to produce 2 cups of Juice.
Vegetable
Tomatoes
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4 Medium firm tomatoes (1 cup of Pulp)
Carrots
10 Large Carrots (1 cup of Pulp)
Cucumber
2 Large Cucumbers
Zucchini and Squash
10 Small Zucchini (1/2 cup of Pulp)
Celery
10 Celery Stalks (1 cup of Pulp)
Pineapple
2 Medium Pineapples (2 1/2 cup of Pulp)
Potatoes
8 Potatoes (2 cup of Pulp)
Fruits
Apples
6 Medium Apples (1 1/2 cup of Pulp)
Oranges
5 Medium Oranges (1 1/2 cup of Pulp)
Mangoes
5 Mangoes (2 cup of Pulp)
Strawberries
30 Strawberries (2/3 cup of Pulp)
Papaya
4 Medium (2/3 cup of Pulp)
Raspberry
200 Raspberries ( (1 cup of Pulp)
Pears
6 Medium Pears (1 1/2 cup of Pulp)
Passion Fruid
32 Passion Fruits (1 cup of Pulp)












September 12, 2008
Juicing & Blending
Written by: Mike Olaski