[adrotate banner="8"]
Each grade represents the amount of processing the syrup has gone through. Grade A is more refined and less useful. Grade B is better and Grade C better yet. However, Grade C is not easy to find and realistically, Grade B will usually be your best choice. Other grading systems, such as Grade 1, 2, or 3, may be used in different countries, but the concept is the same. Just ask your grocer which of the choices is the least refined. Store candy syrup like Aunt Jemima is not acceptable; it is just flavored, empty sugar with no nutritional benefits.
Instructions for leaving Comments on TheMasterCleanse.org
If you choose to comment, please consider following these guidelines for formating to help our readers find your valuable insights. Also take the time to read all the Comment Policies.
To weird to work?
5 Tricks to Permanent Fat Loss
Trick your body to burn more fat by eating more of these delicious fat burning foods that also satisfy your cravings
The best exercise: NOT needed!
July 8, 2011 at 7:23 am
Your answer in the FAQ about the difference between A/B/C grade syrup is 100% wrong. All of the processing is the same. If anything, B and C are processed longer. The maple sap itself changes during the season and this is what creates the difference. IT HAS NOTHING, ABSOLUTELY NOTHING, TO DO WITH PROCESSING!!!
July 8, 2011 at 3:15 pm
Hi Paul,
You’re absolutely right. This content was old, and is now updated. Thanks for pointing it out. But, no NEED TO SHOUT! ;)…
June 4, 2011 at 3:10 pm
hi,
i’m from India ,have heard bout master cleanse from one of my friend i m not able to find Grade B maple syrup .. is it k if i use grade A ?
Never Eat
5 Foods You Should NEVER Eat!
Lose a little fat off your belly each day just by NOT eating these foods:
Never Eat: These Foods