Introduction To: What Type of Master Cleanser are You?

This post serves as a collaboration point for member contributors and public opinion from anonymous viewers. There is no para-graphical information here except for the introduction that follows. The list below is the current, refined list derived from the exhaustive list of Key Concepts that the Administration of this website, and in collaboration with Authors, Practitioners, Professionals and Cleansers have determined are relevant to this section of this publication.

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List of Key Concepts: What Type of Master Cleanser are You?

  1. Simplicity of The Program
    • 1 Paragraph
    • Finer Details
    • Common need to change, complicate or specialize.
    • We all have the same disease – Toxemia – The Accumulation of waste, toxins or poisons
  2. Consequences of Variations
    • What level of flexibility is available (or dangers or what-not)
      • Of ingredients
      • Of process – pre-mixed
    • Room for interpretation (Or to taste)
    • Stomach irritation test
  3. Common, Acceptable Substitutes
    • Lemons
      • YES: Limes
      • NO: Juice in a bottle, frozen or otherwise. Only fresh squeezed
        • Organic preferred but not necessary.
    • Maple Syrup
      • YES
      • NO: Agave Nector
    • Cayenne Pepper
      • YES: To tase
      • NO: Do not omit
    • Water
      • YES: Filtered water
      • NO: Distilled?
    • Laxative
      • YES: Everyday
      • NO: Too much or too little
    • Salt Water Flush
      • YES: Can Ommit
      • NO: Don’t do only