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Cayenne Pepper, Water, Lemon, and Maple Syrup – Which Ingredient is the Most Important?
Posted on 05. Apr, 2009 by Mike in Food, Healthy Foods & Water, The Master Cleanse, Water
Cayenne pepper, water, lemon, and maple syrup are the entire ingredients for the Master Cleanse recipe, but which is the most important? The cayenne pepper loosens and the water is the greatest solvent. The lemon’s citrus is wonderful and the maple syrup is nutrient-packed tree blood!
Cayenne Pepper, Water, Lemon, Or Maple Syrup?
Of all the ingredients, which one do you think is the most important – cayenne pepper, water, lemon or the maple syrup? Below, I place in order of importance each ingredient, starting with water and ending with maple syrup (bear with me and forget, for now, the sea salt for the Salt Water Flush. Although it’s not part of the Lemonade Diet recipe, it is part of the Master Cleanse – and, I believe, equally important).
- Water
- Cayenne Pepper
- Lemon
- Maple syrup
Pure Water, Kangen Water, Distilled Water and Purified Water
The most important ingredient in the Master Cleanse is the water – by far, IMHO. In fact, I believe the copious amounts of water we drink during the Cleanse are what helps us detox and feel so good. Although the cayenne pepper, lemon and maple syrup are important choices to support the overall objectives of this particular cleanse, the water remains the key. Stanley Burroughs chose the cayenne pepper, lemon and maple syrup to produce the right combination of vitamins and nutrients required to promote metabolic stimulation and as the catalysts for removing mucous, where he believed our toxins were stored. It makes sense. Think about how full of mucous you are when you get a cold. That is your body trapping the toxin and expelling it.
The water, however, is super important. If we added other juices to the water, and made a juice cleanse or juice diet (a Grapefruit Diet, for example) we could still have great results for weight loss (although not necessarily a great detox).
Best water for the master cleanse
So, what kind of water should we use. From what I understand, there are a few properties and aspects of water we can discuss: water purity, water molecule size, and water state – the latter being something I just made up (I like making up words).
Water purity should be easy enough to understand. What contaminants are in the water? Are they from nature or from man? How concentrated are they? How harmful are they? Ultimately we want to choose the most pure form of water we can. Pure water is important to the Master Cleanse recipe. It can be surprisingly hard to find, unfortunately. Experts seem to keep changing their minds on the benefits of bottled versus tap water. It seems we can’t win. Even if we do find a “pure” water source long enough for the Master Cleanse, we (or at least I do) end up drinking less than pure sources afterwards, and worse yet – far less water after the Master Cleanse. I truly believe that if our water consumption stayed as high after the Master Cleanse as it did during it, we would be thinner and healthier all year round.
Water molecule size is thought to be important because the water might not get taken up to our system as easily if it is larger than the “pores” of our system. Sometimes hydrogen and oxygen clump in large clusters to make a water molecule, and sometimes they are smaller. There is an argument that smaller is better, and I see that logic.
Water State is my new phrase to define how alive the water is. There is living water and dead water. Distilled water is dead. I will never drink distilled water again. Water purifiers, water alkalizers and water ionizers are becoming popular because they not only purify the water by removing contaminants, but also ionize it, making it alive with antioxidants. This leaves the healthy sub-particles in place – which are removed when the water is distilled. Kangen water is a brand of these purifiers. I will post an article about these products later.
Cayenne Pepper and Lemon – The core ingredients to the master cleanse recipe
These two foods are often called super foods on their own. Even outside the context of the Master Cleanse, cayenne pepper and lemons are described by so-called experts as “detoxifying” foods. They outline their chemical compounds and their effects on the body, claiming that the more fresh lemon you can add to your diet the better. Cayenne pepper, too, may be responsible for all kinds of health benefits. Oddly enough, when discussed in the context of the Master Cleanse, the cayenne pepper and lemon seem to lose their value, and the Lemonade Diet becomes a fad diet with no benefit whatsoever. Simple logic tells me that drinking lots of water, adding lots of vitamins and nutrients from clean, fresh organic super foods like cayenne pepper and lemons through a calorie-restricted diet (which has been proven to extend life – but that is another post, and maybe even a whole other website) should produce a wonderful effect on the body. The maple syrup is chosen to compliment the nutritious value, but is mostly present to control our calorie level. Which is why, of all the master cleanse ingredients, (cayenne-pepper-water-lemon-maple-syrup), the syrup is the least important.
Maple Syrup – The least important ingredient to the master cleanse recipe (But still important)
Because maple syrup is mostly about the calories, it can be substituted successfully for other ingredients such as agave nectar and molasses. There are arguments about why either of these ingredients are better choices, but I don’t want to get into that now. I just want to say the important factors in the choice are the nutrients the ingredient brings and its glycemic index. This is why Grade B maple syrup is so important. The lower grades are stripped of their value in the refining process. The glycemic index ranks the effect of a food type on your blood sugar. The lower the better. Straight refined sugar goes right to your blood sugar and will spike your insulin. This isn’t good, especially for diabetics, but for everyone really.
So is it Cayenne Pepper, Water, Lemon, Or Maple Syrup?
So which is it? Do you agree or disagree? Which one is most important? Cayenne pepper, water, lemon, or maple syrup?
7 Responses to “Cayenne Pepper, Water, Lemon, and Maple Syrup – Which Ingredient is the Most Important?”
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LOL
07. Dec, 2009
To be honest the whole part about molecular size made me lol. This fact alone leads me to reject the author’s conjectures entirely. The author’s opinion does not equal anything close to the facts.
Brandon
04. Dec, 2009
When I first heard of the cayenne pepper in the MC, it added a lot of faith for me. I’ve loved hot and spicy food since I was a kid (Which my family doesn’t understand. They think ketchup has a “bite”). The last couple years I spice up just about everything I eat. I’ve noticed in that time frame that my weight has stayed much more in my control. Almost like it turns up my internal furnace and keeps burning. I haven’t had many issues with health either from what I pay attention to, especially colds. If I feel a little stuffy or body aches associated with the common cold, I set off on a mission to burn them out. I usually go to the thai restaurant and order a bowl of pho (soup) and fill it up with anything hot they got. Halfway through my nose starts to run and I sweat a lot. From there out the symptoms don’t get any worse and are usually gone by the following day. So when they say that the cayenne loosens things up like mucus, I believe it. I think cayenne is probably the most important ingredient in the mix. Although lemons clean your liver which is the organ that cleans your blood. Win win…
Clay
16. Aug, 2009
question: if the maple syrup is mostly for the calories, could one just make a mixture of water, cayenne and lemon juice and have the same benefits?
Leticia
09. Jun, 2009
i want to try this but i kinda dont get what we do afterward
because diets dont work you have to do them for life (its a commitment)
and i was wondering if you would gain the weight back because youve been so long without food your metabolism will be slow and you wont burn calories as fast..so yea i was just wondering
also the reason i want to do it is because jared leto did it lol yea i know im dumb…but i might try it…mabey.
michelle
03. Jun, 2009
Ive done this twice now, the first time i followed everything perfectly. I lost ten pounds and i felt healthier..the second time i just wanted to lose weight and i was unsuccessful. I want to do it again but i was wondering is it possible to drink the tea twice instead doing the salt water flush…its terrible! oh and the second time i stopped using cayenne pepper is that ok or no?
mad sci.
27. May, 2009
Water molecule size!
You mean like, heavy water Vs Light water?
Like they use in nuclear bomb production?
Can’t say that Hydrogen and Oxygen ‘clumping together’ in different ‘sizes’ to make a water molecule makes sense, the proportions are fixed, hence H2O !
Add more or less, and it ain’t water anymore!
Mrs. J
22. Apr, 2009
Thank you for this information and for your tidbits of humor (“I like to make up words) layered within.
I bought all of the ingredients today and am drinking it now. I still snack on organic tortilla chips while I gradually let go of my fruit/tortilla snacks in the first week – then next week I will only drink the solution. I am using the brand, ‘smart water this week’ and will use the ‘figi’ brand spring water next week.
Thanks, again.
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